| FFP Provides Critical Support to Jamaica's Effort in Earthquake-Ravaged Haiti |
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Sunday, January 17, 2010: Following
the occurrence of a 7.0 magnitude earthquake that devastated Haiti’s capital
Port-au-Prince on Tuesday, January 12 which caused widespread death and
destruction, Food for the Poor Jamaica (FFP) is integrally involved in the
national effort to provide assistance to our brothers and sisters in Haiti and
is already offering logistical and technical support to assist in the relief
efforts.
One significant area of assistance is that yesterday
Food for the Poor Inc offered its compound in
“FFP
Jamaica has already sent medical supplies with the Salvation Army and the
Ministry of Health who both had flights which left
Thousands of homes were completely destroyed as a
result of the earthquake so much of FFP’s assistance will be directed toward
rebuilding homes for those who were affected.
To this end, FFP Jamaica has opened a special bank account with National
Commercial bank (NCB) where persons can make direct financial donations. The account number is 47-104-3885. It should
be noted that FFP’s operating costs account for less than 4% of the value of
the donations it receives.
“While we are encouraged by the response of the
public so far, we continue to seek donations of cash to further our efforts in
providing relief to the Haitians” continued Mr. Peralto. “We need cash in particular to assist in
purchasing materials for temporary shelters, plus the next stage, that of
rebuilding homes in the badly ravaged capital city and implore all persons to
make a contribution to our account at NCB, no matter the size of the donation.”
FFP has also advised that donations of goods (canned
food, clothing) are being collated by NCB, BNS, the FFP’s Western Committee,
Stella Maris, and Azans (
In an effort to get as many
aid items into
“We
continue to pray for the people of
Food
For The Poor, the largest international relief and development organization in
the
-End-
CONTACT:
Petri-Ann Henry
Tel:
984-5005; 907-3664;
Email:
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